Recipe: Yummy Pork hock vege stew

Pork hock vege stew. Great recipe for Pork hock vege stew. I prefer to cook this recipe with a slow cooker but it's fine if you want to use pressure cooker or normal pot. With normal pot, you have to stir it occasionally so things doesn't stick to the bottom of the pot.

Cook the leeks until soft then add the carrots and swede. Cut the vegetables as small or big as you want(you can use mushrooms) and put them in an oven tray with the meat and a pinch of salt and pepper. Mix the pork cube with a mug of warm water and pour it in with the meat. You can have Pork hock vege stew using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork hock vege stew

1. You need 1 kg of Pork hock.
2. It's of Potato.
3. It's 1 of White Radish (Daikon).
4. You need 2 of Carrots.
5. Prepare 5 of Shiitake mushrooms.
6. Prepare 1 handful of Lotus seed.
7. You need of Sliced Lotus root.
8. Prepare 2 of good size Bok Choys.
9. It's of Salt.

Tightly seal bag; turn bag several times to coat pork well. Cover pork hocks with water, add chopped onion, garlic powder, allspice, salt and pepper. Remove hocks, cool and take meat off bones. Strain the broth and reserve. (For Meat Balls).

Pork hock vege stew step by step

1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE..
2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot..
3. If you use dried Shiitake, rinse and soak them with hot water..
4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes..
5. Boil the daikon for a few minutes to lighten the smell and taste..
6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock..
7. Add 1 table spoon of salt..
8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h..
9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker..
10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in..

For traditional stovetop cooking approach follow the same instructions using a large pot or dutch oven. It will just be a longer, slow simmer. Method In a large bowl, season pork hocks with salt, soy sauce and food browning. Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks.