Recipe: Tasty Spaghetti and vegetable sauce

Spaghetti and vegetable sauce. My husband & daughter opted to eat it over spaghetti and I ate it out of a bowl with garlic bread. We loved it loved the vegetable content loved the fresh flavor loved everything! Just don't expect a super thick sauce it has no tomato paste or thickening agent--but it is wonderful without it and you don't feel.

Add to cooked vegetables and cook as recipe directs. This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce. You can have Spaghetti and vegetable sauce using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spaghetti and vegetable sauce

1. You need of Salt.
2. Prepare of Maggi.
3. It's of Oil.
4. Prepare of Pepper.
5. Prepare of Tomatoes.
6. Prepare of Onions.
7. It's of Curry.
8. You need of Crayfish.
9. Prepare of Vegetable.
10. It's of Tumeric.
11. It's of Garlic.
12. It's of Ginger.
13. Prepare of Spaghetti.

It's a perfect sauce for a meat-free meal or vegetarian guests. Use the sauce for a spaghetti dinner or lasagna, or use it to make chicken or. Spaghetti with vegetable sauce - A delicious whole wheat pasta that is a hit. Rinse oregano, shake dry and chop the leaves.

Spaghetti and vegetable sauce step by step

1. I heat my oil, added onions,curry, tumeric, garlic, ginger, pepper, Maggi salt and tomatoes. Then I allowed it to fry well, I added little water then my vegetable was added also and boom this was the out come..
2. I boiled the spaghetti with a pinch of salt and oil and allowed it to cook for 20 mins and I brought it down and drained the water..

Mix spaghetti with oregano and vegetable sauce mix. Serve sauce over pasta and sprinkle with cheese. Add cooked meatballs from the Betty Crocker Easy Meatballs recipe to spaghetti sauce and heat thoroughly for a meaty dinner. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.