Recipe: Perfect Slow Cooker Nacho Potato Soup

Slow Cooker Nacho Potato Soup.

You can cook Slow Cooker Nacho Potato Soup using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Nacho Potato Soup

1. It's of Soup.
2. You need 1/4 of White Onion.
3. It's 1 of Green Tomato.
4. It's 1 of Jalapeno Pepper.
5. Prepare 1 of Green Pepper.
6. It's 1 tsp of Salt.
7. It's 1/4 tsp of Ground Black Pepper.
8. Prepare 2 of Russet Potatoes.
9. You need 1 tbsp of Smoked Paprika.
10. It's 3 of Bay Leaves.
11. You need 2 tsp of Dried Rosemary.
12. You need 1 1/2 tsp of Salt.
13. You need 2 cup of Vegetable Stock.
14. Prepare 3 cup of Milk.
15. You need 1/4 cup of Salted Butter.
16. Prepare 2 cup of Shredded Cheddar Cheese.
17. You need of Slurry.
18. You need 3 tbsp of Cornstarch.
19. Prepare 1/3 cup of Cold Water.

Slow Cooker Nacho Potato Soup instructions

1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally..
2. Meanwhile, peel potatoes and cut into 1-inch cubes..
3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours..
4. When cooked, add cheddar cheese to soup and stir until fully melted..
5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry..