Recipe: Delicious Satay tofu rice paper rolls

Satay tofu rice paper rolls. Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce. Do you love rice paper rolls as much as I do?

These rolls are simple, fresh and filling. Frying and then quickly cooking the tofu in the satay sauce is one of the best ideas! Spring rolls are one of favorite item to order at any pho restaurant. You can cook Satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Satay tofu rice paper rolls

1. Prepare 1/4 of of a large cucumber.
2. It's 2 of medium sized carrots.
3. Prepare 150 g of rice noodles (three “bundles”).
4. You need Handful of chopped herbs of choice (I used coriander).
5. Prepare 200 g of peanut satay tofu (or can use normal tofu).
6. Prepare 10 of rice paper sheets.

They are a colorful treat that taste as good as it looks! This recipe takes does take a little spicy twist, since the tofu is baked with Sriracha! Spread softened rice paper roll on a flat surface. Starting at one side, heap your tempeh, carrot, red pepper and spinach.

Satay tofu rice paper rolls instructions

1. Gather the ingredients.
2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice.
3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan.
4. Once the tofu has cooked boil a kettle and pour water over the rice noodles.
5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them.
6. Assemble the rice paper rolls and enjoy! Makes 10.

Then roll to form a 'spring roll' configuration. Making your own rice paper rolls might sound difficult, but it's actually lots of fun and pretty easy once you get going. Today we have gone with a classic chicken, avocado and salad combo, which we topped off with a spicy satay dipping sauce. Place one-third of the noodles, tofu, kale slaw and coriander in the centre of the sheet. Not only are these vegan rice paper rolls ridiculously healthy, they're also incredibly varied in taste and texture!