Recipe: Delicious Apam balik (malay crepe)

Apam balik (malay crepe). Add water and blend again. 'Apam Balik' is the Malay name of a traditional pancake topped with butter, ground roasted peanut and creamy sweet corn. It is then folded into semicircle shape Translated, 'Apam Balik' means 'Folded Pancake'. Available everywhere in Malaysia, it is a hugely popular snack among the local populace. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts.

It does require a small amount of gluten to obtain the soft and fluffy texture. Made these for breakfast, very crispy indeed! I used the same batter to make some kaya crepes, tasted as good. You can have Apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apam balik (malay crepe)

1. It's 1 of egg.
2. Prepare 1/2 cup of sugar.
3. Prepare 1 1/2 cup of water.
4. You need 2 cup of flour.
5. It's 1 tsp of baking powder.
6. Prepare 1/2 tsp of bicarbonate soda.
7. You need 1 pinch of salt.
8. You need 1 of sugar.
9. Prepare 1 of coarsely pounded peanut.
10. It's 1 can of cream of corn.

Do share your success story with other readers. Q: Do you conduct classes for making apam balik? A: No, I do not conduct any classes at the moment. Tried&tested: Apam Balik (Malaysian Peanut Pancakes).

Apam balik (malay crepe) instructions

1. Blend together sugar and water.
2. Add water and blend again.
3. Add flour, baking powder, bicarbonate soda and salt gradually to the batter..
4. Heat a 7 inch non-stick pan.
5. Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible..
6. Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve.

Result: done it in normal pan Apam Balik is a soft fluffy & moist sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. INTRODUCTION Pulut panggang is a Malay or Nonya cuisine literally translated as "grilled. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for.