Recipe: Appetizing Moi moi and sauce

Moi moi and sauce. Beans, crayfish, onion, red pepper, fish, groundnut oil, palm oil, spices. Wash ur beans and soak after some time put ur pepper Cray fish onion and garlic (if desired)and grind it. Add palm/oil, small g/oil, spices and mixed it well put into nylon and tie ol then leave it to cook.

Mixing Caribbean and Asian flavours 🌶 🔥 Enquiries: hey@moimoisauce.com. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. You can cook Moi moi and sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moi moi and sauce

1. You need of Beans.
2. You need of Crayfish.
3. It's of Onion.
4. It's of Red pepper.
5. It's of Fish.
6. Prepare of Groundnut oil.
7. You need of Palm oil.
8. You need of Spices.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. Moi Sauce is a noun used to name the moist juices a female will produce when all the correct buttons are pushed.

Moi moi and sauce instructions

1. Wash ur beans and soak after some time put ur pepper Cray fish onion and garlic (if desired)and grind it..
2. Add palm/oil, small g/oil, spices and mixed it well put into nylon and tie ol then leave it to cook.
3. Cut or grind ur pepper and garlic into small shape fry it oil with little onion then add ur sliced onion and fry it for 1-2minutes then u add ur fish& spices and leave it to cook for another 2 minutes then it's ready to serve with moimoi..Enjoy ur meal.

This Sauce can usually be very Sweet and sometimes smell fishy. However; If you manage to find a female with the proper grooming routine the Sauce can be sweet without much smell. A traditional fish sauce that compliments Vietnamese dishes. The word Mời is always used with a warm heart and open arms. From a cook, it is used to invite guests to enjoy the cooking and have a great time.