How to Cook Tasty Sate ayam and quail eggs

Sate ayam and quail eggs. Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. This is a little video of me getting my Pheasant and quail eggs leave a comment if you have any questions and please like And subscribe thank you.

Terdapat pelbagai macam jenis sate seperti : sate arnab, sate hati, sate pedal, sate perut, sate ikan, sate lembu dan sate ayam. Sate biasanya dimakan bersama ketupat nasi atau nasi himpit. Kelazatan sate belum sempurna apabila tidak dilengkapi dengan kuah. You can cook Sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sate ayam and quail eggs

1. It's 300 gr of chicken breast, diced.
2. It's 10 of boiled quail eggs, peeled.
3. Prepare of Marinade:.
4. It's 2 tbsp of Lee Kum Kee satay sauce.
5. It's 2 tbsp of sweet soy sauce.
6. It's 1 tsp of corn starch.
7. You need of Sauce:.
8. It's 3 cloves of shallots, finely sliced.
9. It's 2 slices of galangal.
10. Prepare 3 tbsp of Lee Kum Kee satay sauce.
11. It's 2 tbsp of sweet soy sauce.
12. It's to taste of salt and sugar.
13. Prepare 1 1/2 cups of water.
14. It's of bamboo skewers.

An explanation of what eggs cooked over easy and eggs cooked sunny side up are and how they differ from each other. An egg cooked "over easy" means that it gets fried on both sides, but it's not cooked for very long on the second side, so the yolk doesn't get cooked through and stays runny. Bakar ayam yang telah dibumbui sampai setengah matang. Selanjutnya celupkan ke dalam bumbu kacang kemudian panggang kembali hingga daging ayam matang dan terlihat berwarna kecokelatan lalu angkat.

Sate ayam and quail eggs instructions

1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..

Sate Khas Senayan combines traditional recipes, research and innovation, resulting in consistent yet authentic delicious Indonesian flavors. This continuous research and adaptation also make Sate Khas Senayan able to stay relevant throughout decades. Sate adalah antara makanan yang menjadi kegemaran ramai dan resipinya ada pelbagai versi. Bagi anda yang nak cuba buat sate yang sedap dan mudah, resipi perkongsian saudari Zahiza Asfar nib oleh dicuba. Menurut beliau, ini adalah resipi sate ayam viral yang beliau hasilkan setiap hari untuk.