How to Prepare Delicious Loaded "Baked Potato" Casserole

Loaded "Baked Potato" Casserole. This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. All Reviews for Easy Loaded Baked Potato Casserole. Loaded Potato Casserole (Potatoes Au Gratin).

Look in the archives - you'll see what I mean. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table. Make ahead and freeze for later, or have it for dinner. You can have Loaded "Baked Potato" Casserole using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded "Baked Potato" Casserole

1. You need 2-12 oz bags of frozen cauliflower florets.
2. Prepare 1/3 c of low-sodium chicken broth.
3. Prepare 1/4 c of sour cream.
4. Prepare 1-1 oz of packet ranch salad dressing and seasoning mix.
5. It's 1/4 tsp of salt.
6. You need 1/4 tsp of black pepper.
7. Prepare 1 bag (12 oz) of frozen broccoli florets.
8. You need 1 c of diced ham.
9. It's 1 c of shredded sharp cheddar cheese.
10. It's 1/2 c of fresh chives, chopped.
11. It's 5 slices of turkey bacon, cooked and chopped.

Loaded Baked Potato Casserole with crispy bacon, lots of cheddar cheese and garnished with green onion. The perfect side dish recipe and serves a crowd! Loaded Baked Potato Casserole is perfect alongside any protein of your choice - ham, steak, or chicken, and it feeds a crowd! Loaded Baked Potato & Chicken Casserole.

Loaded "Baked Potato" Casserole step by step

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray..
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl..
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher..
4. Microwave boccoli according to the package. Drain..
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish..
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts..

For lighter and more sensitive palates, reduce the hot sauce measurement by half. It was easy and had a wonderful mouthfeel. Served with a side salad it would be a complete menu. Loaded baked potato and chicken casserole. When I bake this for my family, any leftovers are always gone by morning.