How to Make Delicious Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too.

My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet. These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. It's of ● For The Protein.
2. It's 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. Prepare of ● For The Brine.
4. You need as needed of Water & Ice.
5. You need 1/2 Cup of Salt.
6. It's 1/2 Cup of Granulated Sugar.
7. It's 1 tbsp of Granulated Garlic Powder.
8. Prepare 1 tbsp of Granulated Onion Powder.
9. You need of ● For The Siriacha Skewers [equal parts sirichas].
10. You need as needed of Siriacha Hot Sauce.
11. You need as needed of Siriacha Garlic Chili Sauce.
12. It's as needed of Fresh Ground Black Pepper.
13. You need 1 tbsp of Dried Cilantro.
14. You need 1 tbsp of Dried Parsley.
15. You need 1 tbsp of Granulated Onion Powder.
16. It's of ● For The Turkish Scewers.
17. Prepare as needed of Garlic Olive Oil [enough to coat chicken].
18. You need 4 Drops of Liquid Smoke [not extract].
19. Prepare 1/2 tsp of Dried Oregano.
20. Prepare 1/4 tsp of Dried Dill Weed.
21. Prepare 1/2 tsp of Dried Chives.
22. It's 1/2 tsp of Fresh Ground Black Pepper.
23. You need 1/2 tsp of Granulated Garlic Powder.
24. It's 1/2 tsp of Granulated Onion Powder.
25. Prepare 1/2 tsp of Ground Cumin.
26. Prepare 1/2 tsp of Dried Italian Seasoning.
27. Prepare 1/2 tsp of Red Pepper Flakes.
28. Prepare 1 tbsp of Dried Cilantro.
29. Prepare 1 tbsp of Dried Parsley.
30. It's 1/2 tsp of Paprika.
31. Prepare of ● For The Breads [olive oil coated & grilled].
32. You need as needed of 6" Pita Bread.
33. You need as needed of 6" Garlic Naan Bread.
34. Prepare as needed of 6" Flour Tortillas.
35. You need of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. You need of Firm Tomatoes [sliced & halved - for your bread].
37. You need of Thin 6" Cucumber Spears [for your bread topping].
38. It's of Fine Shreadded Lettuce [for your bread topping].
39. It's of Red Onions [chop in 1" squares].
40. You need of White Onions [chop in 1" squares].
41. It's of Bell Peppers [chop in 1" squares].
42. It's of Black Olives [for the bread topping].
43. You need of Brown Or White Mushrooms [for bread topping].
44. You need of Lemon Wedges.
45. It's of Green Onions [thin lengths for your bread topping].
46. It's of Fresh Cilantro Leaves [for your bread topping].
47. Prepare Leaves of Fresh Cilantro [for you bread topping].
48. Prepare Leaves of Fresh Parsley [for your bread topping].
49. You need of ● For The Sides/Options [as needed].
50. You need of Siricha Sauces [hot and garlic].
51. You need of Garlic Olive Oil.
52. Prepare of Tatziki [see my detailed recipe or easy recipe under my profile].
53. It's of Sour Cream.

Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table. There are quite a few spices that make up the marinade, along with some. A wide variety of grilled chicken skewer options are available to you, such as metal type, material. If you're like me, you like to grill year round.

Mike's Two Way Grilled Chicken Skewers step by step

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. Thread the chicken onto skewers, alternating with pepper and onion squares. Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving. Member's Mark chicken breast skewers are flame grilled to perfection, using tender hand-cut chicken breasts and chef-inspired flavors.