How to Make Appetizing Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri

Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri.

You can have Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri

1. It's 2 cup of jowar/sorghum flour.
2. Prepare 2 tablespoon of flax seeds powder.
3. It's 2 tablespoon of Soyabean flour.
4. You need as needed of oil.
5. You need as needed of water.
6. You need 1 teaspoon of Salt.
7. You need 1/2 of Bottle Gourd.
8. You need 1/2 cup of Extra flour for dusting.

Nutritious Sorghum Bottle Gourd Roti Lauki Jowar Bhakri instructions

1. Finely grate half a Bottle-Gourd/lauki..
2. In a bowl add sorghum, flax and Soyabean flour, salt and grated lauki.
3. Mix together well. Make a dough by adding little water at a time. As lauki gives out lot of moisture and the dough will become sticky..
4. Divide into 8 equal balls..
5. Using dry flour, make round discs out of the dough balls. Grease your palm with oil if required..
6. Roast on both sides on a skillet..
7. Immediately keep the roti directly over the flame. The roti will fluff. Remove from flame. Make all the rotis is same manner..
8. Rotis are ready use them as wraps or enjoy with your favourite curries or chutney. (I applied some ghee/clarified butter on top of rotis).
9. Drizzle some clarified butter on top of each roti and serve immediately..