How to Make Appetizing Cherry-Chicken Pasta Salad

Cherry-Chicken Pasta Salad. The Women in Mission group at my church always receives compliments for this sweet and savory salad. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries.

Cherry Chicken Salad - All Recipes. Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes. I ended up with tons or whipped cream so the chicken salad was extremely. You can cook Cherry-Chicken Pasta Salad using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cherry-Chicken Pasta Salad

1. You need of Salads.
2. Prepare 2 1/2 cup of uncooked bow tie pasta.
3. Prepare 3 1/2 cup of shredded cooked chicken.
4. Prepare 3 of celery rib, chopped.
5. Prepare 6 of green onions chopped.
6. It's 3/4 cup of dried cherries or craisins.
7. It's 1 cup of real mayonnaise.
8. Prepare 2 tsp of sugar.
9. Prepare 1/2 tsp of salt.
10. You need 1/2 tsp of Dijon mustard.
11. You need 1 dash of pepper.
12. It's 1 dash of dried tarragon.

Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able.

Cherry-Chicken Pasta Salad instructions

1. Cook pasta according to package directions. Meanwhile, in a large bowl combine the chicken, celery, onions and cherries..
2. Combine the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Refrigerate Enjoy!.

Cherry Chicken Pasta Salad is a delicious mix of pasta, chicken, dried cherries, and a poppyseed dressing. You'll want to bring this Cherry Chicken Pasta Salad to all of your get-togethers, it's a crowd-pleaser! Combine chicken, pasta, celery, oinion and cherries. Combine mayonnaise, poppyseed dressing, salt and pepper. Refrigerate, covered, several hours or overnight.