Simmered Daikon Radish, Tuna and Fried Tofu.

Simmered Daikon Radish, Tuna and Fried Tofu You can cook Simmered Daikon Radish, Tuna and Fried Tofu using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Daikon Radish, Tuna and Fried Tofu

  1. Prepare 1/2 of Daikon radish.
  2. It's 1 of Aburaage.
  3. You need 1 can of Canned tuna.
  4. You need 3 tbsp of ＊Soy sauce.
  5. You need 1 of to 1 1/2 tablespoons ＊Sugar.
  6. You need 1 tsp of ＊Dashi stock.

Simmered Daikon Radish, Tuna and Fried Tofu instructions

  1. This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor..
  2. Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat..
  3. Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out..
  4. When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done..