How to Cook Yummy OKPA (Bambara nut moimoi)

OKPA (Bambara nut moimoi). Okpa flour, salt, maggi, crayfish, palm oil, pepper. Sift the okpa flour into a big bowl, add salt, crayfish, maggi and palm oil mix very well. Pour a generous amount of water in a pot and boil.

It is made from Bambara nuts that has been dried and ground to flour. I'm a new YouTuber and I'm hoping this YouTube journey will be a beautiful experience and also that we get to interact and learn from each. Bambara nut pudding just like Bambara nut contains tryptophan which produces niacin which in turn also produces/creates serotonin which is a Okpa - Bambara nuts pudding is made from the predominately Bambara nut which is the main source of the food delicacy and is widely cultivated in. You can have OKPA (Bambara nut moimoi) using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of OKPA (Bambara nut moimoi)

1. You need of Pepper - 1 tea spoon of dry pepper.
2. Prepare of onions - 1 small ball of onion.
3. Prepare of Palm - 2 cup palm oil -.
4. Prepare of water.
5. You need of salt - a tea spoon.
6. It's of maggi (optional).
7. You need of bambara nut.

Please make life easy for yourselves (women) and your wives (men)with Janeys foods, Unadulterated beans and okpa flour Get your favourite meal ready in minutes without having to stress. Okpa is an Eastern Nigerian delicacy prepared with a special type of beans (Bambara bean). But the secret to making the best Okpa is to use as few ingredients as possible because okpa beans (Bambara Groundnut or Bambara Beans) have a natural delicious flavour. It is widely eaten in all parts of Nigeria.

OKPA (Bambara nut moimoi) step by step

1. Get 4 cups of bambara nut.
2. Pick out dirts from it to look neat.
3. You should take it to the engine to grind ie. to powder.
4. Then get a clean sieve to sieve it..
5. You should put it aside and get cliff bow with 1 cup of water,.
6. You should put 2 cups of oil into the bow of water.
7. Then you should pour the powdered bambara nut and stare until it begins to draw..
8. After which you add water gradually until you get the right texture ie. not thick and not watery.
9. Then you add your salt and pepper for taste.
10. Then you use transparent waterproof bags to tie after which you put your pot on fire and enough water then you drop as you tie into the pot after which you allow it to cook for 1 hour after which you serve as breakfast or dinner. it can be taken with Ibyee soup (Tiu tribal pap).

Vigna subterranean or Bambara nuts, Bambara groundnut, Congo goober, Earth pea Bambara groundnut grows close to the ground and the nuts are produced underground. Another, called moi-moi, is a sort of savoury bean pudding. Yet a third, okpa, is a. Okpa : How to make Okpa. Okpa (made with Bambara nut flour).