How to Cook Tasty Moimoi with steamed egg

Moimoi with steamed egg. Beans, pepper, tattatse, maggi, eggs, smoked fish, titus, spinach, onions, palm oil, curry and thyme, hot water. Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

In this video we make the moi moi from.scratch using the taw egg and beans moi moi postwd on my blog. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. You can cook Moimoi with steamed egg using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Moimoi with steamed egg

1. You need of Egg.
2. You need of Wake.
3. It's of Taruhu.
4. You need of Curry.
5. It's of Albasa.
6. Prepare of Tattasai.
7. It's of Veg oil.
8. You need of Green pepper.
9. Prepare of Taruhu.
10. Prepare of Salt.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. We have hot delicious homemade Moi Moi available.

Moimoi with steamed egg instructions

1. Zaki wanke waken ki ki gyara shi saiki kawo tarukan ki zuba da albasa da tattasai kiy blending yayi laushi sannan saiki xuba veg oil kadan kisa curry salt maggi onga dss kiy mixing saiki saka a moimoi container ko mug ki zuzzuba kowanne saiki sa ruwa a tukunya ki jera su ki dora a wuta ya dahu.
2. Bayan kin gama alalen ki saiki kada Qwai ki yanka Koren tattase ki xuba da gishiri da Taruhu saiki shafa mai asamanta da pastry brush saiki zuzzuba ruwan qwan a sama ki maida ta ki sake steaming that's all #ayyush.

Send in your orders! #themoimoilady #moimoi #moimoielewe #moinmoin #porthacourt #foodie #moimoiinportharcourt #portharcourtfoodie #portharcourtcaterer #phfoodvendor. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven. Steamed Bean pudding (moimoi, MaiMai) is a special Nigerian delicacy. Moimoi is an outstanding dish in Nigeria.