How to Cook Delicious Natto & Aburaage Pizza Bites

Natto & Aburaage Pizza Bites. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy sauce, and sometimes Japanese bunching onion.

However, unlike many other soy foods, natto is fermented, which accounts for many of its Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. You can cook Natto & Aburaage Pizza Bites using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Natto & Aburaage Pizza Bites

1. Prepare 1 of pack Natto.
2. Prepare 1 of sheet Aburaage.
3. It's 20 grams of Pizza cheese.
4. Prepare 1 of Chives.

Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor. Natto is a type of fermented soy made by the Lacto-fermentation of soybeans. The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day.

Natto & Aburaage Pizza Bites instructions

1. Remove the oil from the aburaage by blanching in boiling water. Cut a little bit off of 3 edges and open up the tofu. Cut in half. Finely chop the pieces that you cut off..
2. Mix the natto with the included sauce. Mix in the finely chopped aburaage pieces..
3. Top Step 1 with Step 2 and pizza cheese. Bake in the toaster oven until the cheese melts..
4. Garnish with finely chopped chives..

After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment. Natto comes with amazing health benefits which includes supporting stronger bones, promoting a health heart, a good source of probiotics, support a health digestion, contains vitamin C, promote weight loss, a good source of protein, supply the body with iron, and serve as a blood purifier. Ovens with a low temperature setting can be used, as can large cube-shaped food dehydrators. Natto is quite odorous while fermenting, and you may want to isolate the natto during the fermentation time. Supplies: Natto is a fermented food made by fermenting soybeans using bacteria called "Bacillus subtilis".