L'alapan' Balinese Fried Chicken.
You can cook L'alapan' Balinese Fried Chicken using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of L'alapan' Balinese Fried Chicken
- You need 150 grams of Chicken thigh meat.
- Prepare 1 tsp of Salt.
- It's 1 tbsp of each Vinegar, sake.
- It's 2 tbsp of A. Canned tomato.
- It's 1 tbsp of each A. Sake, mirin, mentsuyu.
- You need 1 tsp of each A. Sugar, chili sauce (or doubanjiang).
- You need 1 of Vegetable oil.
L'alapan' Balinese Fried Chicken step by step
- Quickly boil the chicken until the surface changes color..
- Cut notches into the center of the chicken from Step 1. Sprinkle salt on both sides and season with vinegar and sake..
- Add a large amount oil to a frying pan. Place the chicken in the pan with the skin side down and fry as you scoop the oil over the top of the chicken. Cut into pieces once the chicken is arranged on a plate..
- Combine the A. ingredients and microwave for 1 minute. Spread the sauce on a plate and place the chicken on top. It's done..
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