Chicken Biriyani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Chicken Biriyani Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. You can cook Chicken Biriyani using 36 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Biriyani

  1. Prepare of # For rice.
  2. Prepare 300 gram of Basmati rice.
  3. Prepare 1 litres of water.
  4. Prepare of Salt.
  5. Prepare 2 tbsp of butter.
  6. Prepare 1 tsp of oil.
  7. Prepare 1 of bay leaf.
  8. It's 2 of green cardamom.
  9. It's 1 of black cardamom.
  10. You need 1 inch of cinnamon.
  11. You need 8 of black pepper corn.
  12. Prepare 4 of cloves.
  13. Prepare of #.
  14. You need of # For chicken.
  15. Prepare 3 tbsp of oil.
  16. You need 2 tsp of ghee.
  17. It's 2 of no peeled potatoes.
  18. Prepare 3 of green cardamoms.
  19. It's 1 of black cardamom.
  20. You need 4 of cloves.
  21. It's 1 inch of cinnamon stick.
  22. It's 1 of bay leaf.
  23. You need of Marination of chicken.
  24. Prepare 600 gms of chicken.
  25. Prepare of Salt as required.
  26. It's 1 of large onion (golden fry).
  27. You need 1/2 tsp of turmeric.
  28. Prepare 1 tbsp of chilli pwd.
  29. It's 1 cup of dahi.
  30. Prepare 1 tbsp of ginger-garlic paste.
  31. Prepare 1 of large onion (golden fry).
  32. Prepare 1/2 cup of chopped tomatoes.
  33. It's of Water as required.
  34. It's 2 of boiled eggs (optional).
  35. You need of Garnish.
  36. You need leaves of Mint.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. Hyderabadi biryani: Maybe the most well known type of biryani.

Chicken Biriyani instructions

  1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown.
  2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely..
  3. Add the marinated chicken into the pan and mix it well, then add some water.
  4. Cover it with a lid and cook on medium flame till its done.
  5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt..
  6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice.
  7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes.
  8. Garnish it with fried onions, fresh mint and fresh onion..
  9. Our Chicken Biryani is ready to be served.

Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice.