Easy Bamboo Rice.
You can cook Easy Bamboo Rice using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Bamboo Rice
- It's of using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice).
- It's 270 grams of White rice.
- It's 30 grams of Mochi rice.
- Prepare 100 grams of Bamboo shoots (the soft tips).
- You need 1 piece of Aburaage.
- You need 360 ml of ★ Dashi stock (or water with 1 teaspoon of stock granules).
- Prepare 2 tbsp of and 1 teaspoon ★Usukuchi soy sauce.
- It's 2 tbsp of and 1 teaspoon ★Sake.
- You need of For Toppings.
- You need 1 of Mitsuba leaves, white sesame seeds (if you have it).
Easy Bamboo Rice step by step
- Wash and drain the rice (let sit for 15 minutes)..
- Finely chop the aburaage and slice the bamboo shoots into small slices..
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker..
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance..
0 Komentar