Easy Bamboo Rice.

Easy Bamboo Rice You can cook Easy Bamboo Rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Bamboo Rice

  1. It's of using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice).
  2. It's 270 grams of White rice.
  3. It's 30 grams of Mochi rice.
  4. Prepare 100 grams of Bamboo shoots (the soft tips).
  5. You need 1 piece of Aburaage.
  6. You need 360 ml of ★ Dashi stock (or water with 1 teaspoon of stock granules).
  7. Prepare 2 tbsp of and 1 teaspoon ★Usukuchi soy sauce.
  8. It's 2 tbsp of and 1 teaspoon ★Sake.
  9. You need of For Toppings.
  10. You need 1 of Mitsuba leaves, white sesame seeds (if you have it).

Easy Bamboo Rice step by step

  1. Wash and drain the rice (let sit for 15 minutes)..
  2. Finely chop the aburaage and slice the bamboo shoots into small slices..
  3. Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker..
  4. Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance..