My Mom's Sinful Chicken. You're watching: My Mom's Parmesan Chicken. This video shows you how to make simple Parmesan-crusted chicken baked in butter and white wine. The flavorful crust is made with Parmesan cheese seasoned with paprika, garlic powder, dried herbs, and bread crumbs.

My Mom's Sinful Chicken The stories are often accompanied by images of Smug. · My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. Mom's Traditional Pasta Salad / Six Sisters' Stuff. It really is so easy and goes with almost anything! You can have My Mom's Sinful Chicken using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Mom's Sinful Chicken

  1. You need 3 cups of Italian Bread Crumbs (I use Progresso Brand).
  2. It's 3-4 drops of Gravy Master.
  3. Prepare Dash of salt & pepper.
  4. It's 8-9 of thinly sliced chicken breasts.
  5. You need 2 of eggs with a little water.
  6. You need 1 can of Cream of Mushroom Soup.
  7. Prepare 1 can of Cream of Chicken Soup.
  8. Prepare 1/2 cup of vegetable oil.
  9. Prepare 1/3 cup of Flour seasoned w salt and pepper to taste.
  10. You need 2 tsp of fresh chopped parsley (optional ).

I also love that it makes A LOT so I usually bring this side dish to pot lucks! John's mom would ask her kids to relate the day's lessons and share with her their latest accomplishments. Mom's Touch specializes in fried chicken and burgers. I like all comics of "My Mom is Ticklish", all the episodes, you are a great artist.

My Mom's Sinful Chicken instructions

  1. Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside..
  2. Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly..
  3. Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken..

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