Recipe: Tasty Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura.

You can cook Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

1. Prepare 700 grams of White rice.
2. Prepare 2 tsp of Sake.
3. It's 3 cm of Kombu.
4. You need of Sushi vinegar.
5. It's 3 tbsp of Vinegar.
6. Prepare 2 tbsp of Sugar.
7. Prepare 1 1/2 tsp of Salt.
8. It's of Additions:.
9. You need 1 of Sesame seeds.
10. It's 1 of Shredded nori seaweed.
11. Prepare 1 of Canned crab meat (or imitation crab).
12. You need 1 of Ikura.
13. You need 4 of leaves Shiso leaves.
14. You need 1 of if you have it Sprouts.
15. You need 1/4 of Lemon (for garnish).
16. It's 1 of Avocado.
17. Prepare 1/4 of Lemon (for the avocado).

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura step by step

1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook..
2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch..
3. Dice the avocado into large pieces, and sprinkle lemon juice..
4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done..