Recipe: Delicious Khao suey

Khao suey. Khao Suey Recipe, Learn how to make Khao Suey (absolutely delicious recipe of Khao Suey ingredients and cooking method) Khao Suey is a Burmese noodle soup. I love my mom's Khao Suey/Khow suey recipe. Khao Suey is always on the list of things she has to make for us when I am not sure how authentic my mom's Khao suey recipe is, so I wont make any.

Khao suey is a rich and indulgent curried bowl of coconut soup that is cooked with noodles and served with a delightful melange of garnishes. In fact, the garnishes remind me of the concept of. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. You can cook Khao suey using 30 ingredients and 10 steps. Here is how you cook that.

Ingredients of Khao suey

1. Prepare of Coconut Curry:.
2. You need ½ tablespoon of oil.
3. Prepare 1 tablespoon of garlic paste.
4. It's 1 tablespoon of turmeric/haldi powder.
5. It's 3/4 cup of gram flour/besan toaste.
6. It's 300 ml of coconut milk Salt to taste 3 cups water.
7. Prepare of Chicken Gravy:.
8. You need 4 tablespoon of oil divided.
9. You need 1 of onion chopped.
10. Prepare 2 of tomatoes chopped.
11. You need 3 of green chilies.
12. You need 2 tsp of cumin seeds.
13. You need 1 tablespoon of ginger.
14. You need 1 tablespoon of garlic paste.
15. Prepare 2 teaspoon of salt.
16. You need 2 teaspoon of black pepper.
17. You need 2 teaspoon of ground cumin.
18. It's 2 teaspoon of ground coriander.
19. You need 2 teaspoon of red chili powder.
20. It's 600 grams of boneless chicken sliced.
21. Prepare 1 teaspoon of turmeric/haldi.
22. It's of Condiments/Garnishes:.
23. It's 3-4 of green chilies finely sliced.
24. You need 1/2 cup of Fresh coriander chopped.
25. You need 2 of spring onions sliced thinly.
26. Prepare 3 of boiled eggs chopped.
27. Prepare 5-6 cloves of garlic thinly sliced and fried.
28. Prepare 2 tablespoon of Chili Oil/Paste.
29. It's 3 of lemons cut into wedges.
30. Prepare 1 1/2 cups of Fried Slims Crisps or Papri for toping.

It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk. The Khao Suey from Simple Dimple have gathered quite a fan following. The right amount of spices mixed in the tangy curry and garnished with crunchy chilli slims! You can use the same recipe to make Chicken Khao Suey, just substitute the beef with boneless chicken and cook using the same method.

Khao suey instructions

1. For the curry:Dry roast the gram flour in a small frying pan, making sure it doesn't burn. Set it aside..
2. Heat oil, and saute garlic paste and turmeric for a minute till the raw flavor is removed..
3. Add coconut milk, and whisk in the the toasted gram flour/besan making sure there are no lumps. Add salt & water. Add coconut milk, and whisk in the the toasted gram flour/besan making sure there are no lumps. Add salt & water..
4. Keep the mixture on medium heat till it comes to a boil, then lower the heat and cook for 30-45 minutes till it thickens to desired consistency. Make sure to stir every few minutes or so to ensure it doesn't burn or lumps aren't formed. Set aside..
5. For the Cicken:Heat 2 tablespoon oil, saute onions till light golden. Add tomatoes & chili and saute for 2-3 minutes till tomatoes are soft. Pour the onion, tomato & chili mixture into a blender and blend with water to a smooth paste. Set aside. Add 2 tablespoon oil into the same pan, and turn to medium heat. Add garlic & ginger paste, along with whole cumin seeds and saute for a minute till the cumin seeds pop..
6. Add the blended tomato-chili paste, and cook for 2-3 minutes. Add salt, black pepper, coriander powder, cumin powder, red chili powder and turmeric..
7. Turn heat to low, and cook for a minute then add sliced chicken. Cook on high heat till chicken changes color from pink to white. Turn heat to low, and add a cup of water. Cook the chicken till meat is tender and oil surfaces. Set it aside..
8. Assembly:Boil the noodles as per packet instructions and place them in a large bowl. Prepare all the condiments as per personal preference, and place them all in small bowls. The variety of condiments is on personal preference, but lemon, crisps & some form of spicy element (whether chili paste, chutney or raw chilis) is necessary to balance flavors..
9. Warm up the coconut curry and the chicken and serve them in medium sized bowls. To make a bowl of Khao-suey, first add the noodles in the bowl, then add coconut curry and chicken. Top with your preferred condiments and then mix it up.
10. Add lemon & crisps right at the end..

It will take less time to get done and you will not need as. Khao Suey, Vindaloo And Gulzar Special Chat Masala - Chef is specially preparing Khao Suey that is a basically Burmese dish. A curry dish vindaloo that belong from India and hom. Asna use the word Khao short for Khao suey as it means eat in Urdu which she says should be Pakistan's motto. Noreen also plays old skool tracks, chats with Haroon for the Entertainment News.