Easiest Way to Make Yummy Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar.

You can cook Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

1. It's 100 grams of pumpkin purée.
2. Prepare 100 grams of glutinous rice flour.
3. Prepare 2 tbsp of thick coconut cream.
4. You need 1/2 tbsp of salt.
5. It's of Water for boiling.
6. It's of Filling:.
7. Prepare 6 tbsp of shredded palm sugar.
8. Prepare of Topping (Steam everything):.
9. You need 6 tbsp of shredded coconut.
10. You need 1/2 tbsp of salt.
11. You need 1 of pandan leaf.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar step by step

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well..
2. Then add in the coconut cream. Mix well again..
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball..
4. Do until everything is done..
5. Put some water in a pan. Let it boil..
6. When boiling. Add in the balls..
7. When they float, they are cooked. Take them out and let them rest..
8. Put the steamed coconut on a tray..
9. Then dunk in the pumpkin balls on the coconut. Coat them all..
10. Serve..
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁.