Gnocchi Dessert / Mango Dango. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too). It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.

Gnocchi Dessert / Mango Dango A tropical masterpiece featuring succulent mango and a touch of juicy pineapple, with an infused note of blackcurrant that unifies the experience. These lightened-up homemade gnocchi call for sweet potato in place of regular potato. The sweet potato is mashed with. You can have Gnocchi Dessert / Mango Dango using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gnocchi Dessert / Mango Dango

  1. You need 1 pack of tofu dessert (your choice of flavor) 150 g.
  2. It's of About 150 g of glutinous rice flour or sweet rice flour.
  3. Prepare 2 Tbs of Black sesame.
  4. Prepare 1 Tbs of Icing sugar.
  5. It's to taste of Maple sirup.

Whether you want to cool off on a hot summer day or you just want a bit of a tropical escape in the middle of winter, mango can be just what you need. The special was Beef Wellington with all the trimmings for main course and chocolate dipped strawberries for dessert. Try Thai mangoes for dessert at Mango Tango! Enjoy discounts at the CentralWorld and Asiatique branches when you book through Klook!

Gnocchi Dessert / Mango Dango instructions

  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
  3. Roll up into small balls the size of a big marble.
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
  7. Enjoy!.

The Best Mango Tango Drink Recipes on Yummly Mango Tango Smoothie, Mango Tango Smoothie Bowl, Mango Tango Cocktail. Mango Panna Cotta is a classic among mango dessert recipes. The tropical flavor of ripe mangoes pair beautifully with soft and creamy Panna Cotta. Mango Tango. this link is to an external site that may or may not meet accessibility guidelines.