Ofada rice with sauce. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

Ofada rice with sauce Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada sauce/stew. You can cook Ofada rice with sauce using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ofada rice with sauce

  1. You need 3 cups of ofada rice.
  2. You need of Palmoil.
  3. You need 8 pieces of green bell pepper.
  4. You need 3 pieces of Ata rodo.
  5. You need 2 of wraps iru.
  6. You need of Salt.
  7. You need 2 cubes of Seasoning.
  8. You need 1/2 kg of Beef.
  9. You need 2 of Onion.
  10. It's 1 of cksp crayfish.

This recipe plus the video at the bottom of this page shows you exactly how to make. Ofada rice is a whole grain, unpolished rice with a mild, nutty flavour with only the husk of the grain removed and it is more nutritious than ordinary rice. Preparation of Ofada rice and beef sauce. Rinse the beef and assorted meat with clean water, and dice into small bits, place in a medium sized.

Ofada rice with sauce step by step

  1. Blend ata rodo and green pepper.boil till all the water drys and it becomes thick..
  2. Boil meat with onion,salt and maggi.boil for 25minutes..
  3. Parboil ofada rice for 15minutes.drain out water and boil again for at least 20minutes add salt..
  4. Heat up pot,pour in palmoil and bleach for at least 5_8minutes..
  5. Allow the oil to cool very well and onces is cool add chopped onion..
  6. Let it fry till is soft and add the iru..
  7. Allow both to fry till there is bubbles of oil on top.with this u will know it is well fried..
  8. Add the boiled pepper and allow it to fry and float..
  9. Add salt and crayfish and boil for 5minutes..
  10. Stir and turn off the heat..

Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.