Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ). Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE. 食べれるミニチュア今日はお好み焼き! All of the kichien we use, cooking ingredients, small articles are bought in Japan.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Transfer to a plate and pour on the okonomiyaki sauce and mayonnaise. Sprinkle on the aonori seaweed and a generous. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a "Japanese pizza" or "Osaka soul food" Some Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori. You can have Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

  1. Prepare of Okonomiyaki Sauce.
  2. Prepare 3 Tbs of ketchup.
  3. Prepare 1 Tbs of soy sauce.
  4. Prepare 1 Tbs of Worcestershire sauce.
  5. It's 1 Tsp of fish sauce (optional).
  6. It's of Omelette with Fried Rice.
  7. You need 2 of eggs beaten.
  8. It's 1/8 cup of shredded extra sharp cheddar cheese.
  9. Prepare 2 strips of cooked bacon chopped.
  10. You need 1/2 cup of leftover rice.
  11. It's 1/4 cup of frozen vegetable blend (I used peas, carrots and corn).
  12. Prepare 1 Tsp of soy sauce.
  13. You need 1 Tsp of lemon juice with zest.
  14. You need T of Tsp freshly grated ginger.
  15. Prepare 1 Tbs of Okonomiyaki sauce.
  16. Prepare of to taste Furikake (Japanese rice seasoning).

Famous for their Japanese Omelettes - Okonomiyaki (お好み焼き). Okonomiyaki, a very popular Japanese dish. A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savoury sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) instructions

  1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp..
  2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside..
  3. Beat two eggs in a bowl and set aside..
  4. Sauté vegetable blend until soft, about 10 minutes..
  5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry..
  6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes..
  7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula..
  8. Sprinkle shredded cheese over eggs and fold in half..
  9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top..
  10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!).

The name "okonomiyaki" (お好み焼き) could be translated to "grilled as you like it". Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Tamagoyaki (卵焼き or 玉子焼き) is sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture.