Faux "mozzarella" sticks. Great recipe for Faux "mozzarella" sticks. Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings - See more at.

Faux "mozzarella" sticks I've always loved the ooey gooey stretchiness of a. Mozzarella Sticks: Mozzarella sticks are a fun, quick and easy snack that you can make at home. No one will ever argue with breaded and fried cheese sticks served with a side of marinara sauce. You can have Faux "mozzarella" sticks using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Faux "mozzarella" sticks

  1. Prepare 1/2 half of brick of firm tofu.
  2. You need 1.5 cups of flour.
  3. You need 1.5 cups of bread crumbs.
  4. It's of Water.
  5. It's of garlic powder, onion powder, lemon pepper, nutritional yeast.

Air Fryer Mozzarella Sticks are insanely easy to make at home with this recipe from Delish.com. Mozzarella sticks are the quintessential party appetizer. They're hot, crunchy, and oozing with molten. Sticks of mozzarella are coated in a simple batter and fried to a beautiful golden brown.

Faux "mozzarella" sticks instructions

  1. Press tofu to remove excess liquid.
  2. Cut the brick in half along the short side. Store the other half in a freezer bag for another meal. Cut remaining half lengthwise so that you'll have to equal sheets. Cut Into strips that resemble mozzarella sticks (8-10) Not too thin or thick. Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast..
  3. Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put tofu strips into flour mixture and cover all sides. Remove from the flour..
  4. Add water to the remaining flour until it looks like thin pancake mix. Add the bread crumbs to a shallow dish. Coat the seasoned tofu strips in the wet mix the toss in the bread crumbs..
  5. Immediately place the coated strips on a greased cookie sheet, if baking. If frying, place in a plate until you are ready to fry..
  6. Place in a preheated oven at 375 degrees for 10-12 minutes then turn and bake for another 10 minutes.make sure you monitor them the second 10 minutes to make sure they don't burn. Bake longer if they aren't crispy enough. It all depends on your oven..
  7. If frying, make sure the oil is at 350 degrees and only fry for a few minutes while watching them closely. They will get too dark and/or burn. Remove from the oil and place on a rack to drain..

A wide variety of mozzarella sticks options are available to. I freaking LOVE mozzarella sticks, but I never make them at home, because helllooooo I only deep fry when absolutely necessary, because it's kind of a pain in the butt. If you're short on dried herbs for this mozzarella sticks recipe, just compensate by using more of another. But please, don't use pre-seasoned fine crumbs; the crunch factor will suffer. Buffalo Mozzarella sticks are exactly the thing I didn't know I needed in my life ?