Recipe: Perfect Rava dosa/Semolina dosa

Rava dosa/Semolina dosa. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. This version of dosa is modified from a hotel called arya bhavan here.

Sooji Masala Dosa, How to make Dosa on Tawa, Rava Dosa Recipe, sooji dosa recipe, sooji dosa kaise banaye, semolina dosa In Hindi #RavaDosa #SemolinaDosa. Rava dosa recipe with step by step photos and video. Rava dosa is a popular South Indian dosa variety. You can cook Rava dosa/Semolina dosa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rava dosa/Semolina dosa

1. Prepare 1 cup of rava.
2. It's 1 cup of rice flour.
3. You need 1 cup of maida or atta/ wheat flour.
4. You need 2 of green chillies finely chopped.
5. Prepare 1 spoon of ginger finely chopped.
6. You need 1 tablespoon of cumin seeds.
7. It's 1 tablespoon of black pepper.
8. You need of Curry leaves finely chopped.
9. It's 1/2 cup of onions finely chopped.
10. It's of Coriander leaves finely chopped.
11. You need 1 cup of curd.

Rava stands for sooji or semolina or cream of wheat. hence this dosa is named after one of its main ingredients. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.

Rava dosa/Semolina dosa instructions

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl..
2. Mix well with some water and set it aside for 15 min..
3. After 15 min add chopped onion and coriander leaves to it..
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar..

A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable.