Recipe: Perfect Delicious Simmered Meat and Tofu with Mentsuyu

Delicious Simmered Meat and Tofu with Mentsuyu.

You can have Delicious Simmered Meat and Tofu with Mentsuyu using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Delicious Simmered Meat and Tofu with Mentsuyu

1. It's 400 grams of Tofu.
2. It's 200 grams of Pork.
3. Prepare 1 of Shirataki (konnyaku noodles).
4. Prepare 1 of Aburaage.
5. You need 100 ml of Mentsuyu (diluted).
6. You need 200 ml of Water.

Delicious Simmered Meat and Tofu with Mentsuyu instructions

1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance..
2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes..
3. Pour in the diluted mentsuyu, and add roughly chopped ingredients..
4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done..