Delicious Simmered Meat and Tofu with Mentsuyu.

Delicious Simmered Meat and Tofu with Mentsuyu You can have Delicious Simmered Meat and Tofu with Mentsuyu using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Delicious Simmered Meat and Tofu with Mentsuyu

  1. It's 400 grams of Tofu.
  2. It's 200 grams of Pork.
  3. Prepare 1 of Shirataki (konnyaku noodles).
  4. Prepare 1 of Aburaage.
  5. You need 100 ml of Mentsuyu (diluted).
  6. You need 200 ml of Water.

Delicious Simmered Meat and Tofu with Mentsuyu instructions

  1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance..
  2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes..
  3. Pour in the diluted mentsuyu, and add roughly chopped ingredients..
  4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done..