Lemon Chicken. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.

Lemon Chicken Greek Lemon Chicken and Potato Bake. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. You can have Lemon Chicken using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lemon Chicken

  1. Prepare 2 of boneless, skinless chicken breasts; sliced very thin.
  2. You need 1 of large jalapeño; thin half moons.
  3. Prepare 1 of yellow onion; medium dice.
  4. You need 2 cloves of garlic.
  5. Prepare 2 C of chicken stock.
  6. Prepare 1 C of lemon juice (freshly squeezed only).
  7. Prepare 2 T of cornstarch + more for dusting chicken.
  8. It's 1/2 C of soy sauce.
  9. You need 2 T of sesame oil.

Shake it a bit so all the chicken get covered. Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network. Lemon chicken recipe, a fusion chicken starter recipe that goes great as an appetizer, as a side to Lemon chicken recipe Easy Indo chinese chicken starter recipe.

Lemon Chicken instructions

  1. Marinate chicken with soy sauce and sesame oil overnight..
  2. Pat dry with paper towels..
  3. Combine stock and lemon juice. Grate the garlic into the mixture and stir..
  4. Cover chicken with enough corn starch to coat..
  5. Heat a large saute pan with plenty of oil. This is a pan fry, not a saute..
  6. Shake off excess cornstarch. Fry chicken in two batches as not to overcrowd the pan. Set chicken aside atop paper towels..
  7. Add onion and jalapeño. Fry quickly over high heat until onion softens, about 1 minute..
  8. Add sauce and scrape up the brown bits with a wooden spoon..
  9. Add chicken. Cook 30 seconds..
  10. Whisk together cornstarch and water. Pour into the pan while stirring. Cook 1 minute to thicken sauce and reheat chicken..
  11. Variations: Rice vinegar, mirin, tamari, ginger, chives, crushed pepper flakes, tamarind, orange, habanero, almond, cashew, arugula, spinach, asparagus, basil, parsley, thyme, oregano, artichoke, avocado, green beans, bell pepper, broccoli,cardamom, celery, carrots, cauliflower, chives, coconut, coriander, corn, edamame, eggplant, fennel, whole grains, hazelnut, honey, leeks, lime, ponzu, mushroom, mustard, oregano, pasta, peas, pecans, poppy seed, radicchio, radish, wild rice, rosemary, saffron.
  12. Cont'd: shallot, sugar snap peas, squash, tea, tarragon, tofu, wasabi, white wine, white wine vinegar, champagne vinegar, sherry vinegar, white vinegar.

This Lemon Chicken is what we have every other night during the summer and no one complains because it's beyond delicious. Simple and bright, this is the kind of main that puts us all in that. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Looking for a light but flavorful dinner? This easy lemon chicken recipe is one of our most popular main dish chicken recipes.