Royal mixed pulao. Mixed non veg pulao recipe/Chicken and prawns Chicken And Prawns Royal Biryani Kabuli pulao is an Afghan dish, steamed rice mixed with raisins, carrots, and meat. It is one of the most popular dishes in Afghanistan and is considered. Отмена. Месяц бесплатно.

Royal mixed pulao The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. The Kashmiri Pulao is worth including in a party or festival menu. Kheema Pulao or Biryani is the perfect meal I serve whenever I face the mid week menu planning The name of this pulao is quite elaborate, but it simply means - Pulao made of Chicken mince that is. You can cook Royal mixed pulao using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Royal mixed pulao

  1. It's 250 g of chicken.
  2. Prepare 250 g of mutton.
  3. Prepare 250 g of mutton mince for kababs.
  4. You need 1/2 litre of Curd.
  5. Prepare 2 of medium size fried onions.
  6. You need Half of kg basmati rice.
  7. Prepare 2 of Boiled eggs.
  8. You need of Mutton stock.
  9. Prepare of Black pepper.
  10. Prepare 1 tsp of Garam masala.
  11. You need 2 glass of water.
  12. You need 2 tsp of Garlic ginger paste.
  13. You need 2 tsp of Black pepper.

Paneer Pulao is a quick nutritious rice dish flavored with dedicated spiced and paneer. The addition of the whole spices into the dish makes it bringing out the flavors into the rice slowly. Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best.

Royal mixed pulao step by step

  1. Soak basmati rice for 20mins..
  2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass..
  3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside..
  4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it..
  5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water..
  6. Then add basmati rice to it. Then cook rice in mutton stock and water..
  7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries..
  8. Royal mixed pulao ready to eat..

Add garam masala powder and mix well. Add chopped tomato, salt and sauté for a minute. Next add mint leaves, cilantro and mix well. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).