Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!

Buffalo Chicken Dip Buffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can cook Buffalo Chicken Dip using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Dip

  1. You need of minced boiled chicken.
  2. Prepare of Franks red hot sauce.
  3. You need cup of ranch dressing.
  4. It's 16 oz of cream cheese.
  5. You need of shredded mozzarella add to taste on top when cooking in oven.

You can use crackers, a sliced baguette, or even celery for dipping. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! Can buffalo chicken dip be served cold?

Buffalo Chicken Dip instructions

  1. Boil and mince chicken drain and add to saute pan.....add hot sauce.
  2. Add Cup of ranch.
  3. Add 16oz of cream cheese and heat over stove top in saute pan with stirring every few minutes..
  4. When mixed, throw it in a baking pan, add mozzarella to liking and bake @ 350 for 10 minutes.
  5. Work up some good munchies, take a few hits of some good shit and enjoy this bomb ass dip.

I don't think it tastes good cold, because the cheese should be gooey and melted. In a bowl, mix the chicken, cream cheese, and buffalo sauce. Pour mixture into a cast iron skillet and. Buffalo chicken dip is also one of the easiest Super Bowl appetizers you could make—and it's impossible to mess up. It's perfect for sharing with friends and a must for your Superbowl party!!