Jalapeño crab Rangoon poppers. Here's a mash-up of two of your favorite appetizers in one! These Jalapeno Poppers Stuffed with Crab Rangoon will soon become your new favorites! Well this was fun to make and very good too!
Jalapeño Popper Wonton Cups are the perfect game day recipe. The flavor of jalapeno poppers Jalapeño Popper Wonton Cups are one of our favorite appetizers! These delicious little bites are Making these for Thanksgiving Appetizers. You can have Jalapeño crab Rangoon poppers using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jalapeño crab Rangoon poppers
- Prepare 3 of jalapeño finely chopped.
- It's 1 packages of cream cheese.
- Prepare 1 packages of imitation crab meat.
- Prepare 3 of Green onion white and green parts chopped small.
- You need 2 tsp of worcestershire sauce.
- You need 1/2 tsp of soy sauce.
- You need 2 clove of garlic minced.
- You need 1 packages of wonton wrappers.
Adding Crab meat into mix minus the sour cream (Crab. Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer! They bake up nice and crisp as wonton chips, are delicious as crab rangoon and of course make perfect wonton cups for filling with any cream cheese dip recipe (hot or cold)! Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.
Jalapeño crab Rangoon poppers step by step
- Take all ingredients except wonton wrappers and mix leaving the crab a little chunky.
- Fill wonton with filling seal and fry in your choice of hot oil . Until crispy.
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Remove the wontons to a paper towel lined plate to drain while you fry the remaining rangoon. Serve immediately with homemade or store bought duck sauce. Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. They're crispy, spicy, and cheesy all at once, and you can hold them in your hands easily. The little hot peppers are hollowed out, filled with a cheesy mixture, then deep-fried until they are crisp and the filling is melted.
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