Japanese Inari Sushi.
You can cook Japanese Inari Sushi using 7 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Japanese Inari Sushi
- It's 5 pieces of Aburaage (thin dried Tofu).
- Prepare 2 tablespoon of soy sauce.
- Prepare 2 tablespoon of sugar.
- Prepare 2 tablespoon of Mirin(sweet seasoning Sake).
- It's 150 ml of water.
- Prepare of Cooked rice or Sushi rice.
- You need of Nori (dried laver) for garnish.
Japanese Inari Sushi step by step
- Cut Aburaage half.
- This is Aburaage.
- Open Aburaage.
- Mix the seasoning and put it and Aburaage in pan.
- Cook with low heat for 10 minutes.
- Put rice(2-3 tablespoon) in Aburaage.
- Let's make Kawaii Inari Sushi.
- This is mold.
- Put Aburaage into the mold and push the rice into the ear-part.
- .
- Fill the rice in the mold.
- Take the Inari Sushi out from the mold.
- Cut Nori laver with cutter.
- Put Nori on Inari.
- This is Nori laver cutters.
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