Crab Bisque. Crab Bisque from Delish.com is creamy perfection on a cold winter night. It's an old-school creamy soup that's perfect for a special occasion. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Crab Bisque Crab Bisque. this link is to an external site that may or may not meet accessibility guidelines. My Chief Culinary Consultant ordered the crab bisque that night and raved about it for months afterward. Crab bisque can only be described as one of the most decadent soups with chunks of real crab in A decadent bisque made with real crabmeat and thickened with cream and topped off with a bit of Sherry! You can cook Crab Bisque using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crab Bisque

  1. You need 1 cup of onion, minced.
  2. Prepare 1 cup of carrot, minced.
  3. You need 21 oz of chicken broth (2 X 10.5 ounce cans).
  4. It's 4 tbsp of flour.
  5. It's 6 tbsp of butter (can omit 2 Tablespoons in step 1, if using cooking spray).
  6. You need 1 cup of heavy cream (see note step 6).
  7. Prepare 1/2 cup of cooking sherry.
  8. It's 1 tbsp of lemon juice.
  9. It's 1 tsp of Worcestershire sauce.
  10. It's 1/4 tsp of cayenne pepper, to taste.
  11. You need 1 of salt and white pepper, to taste.
  12. Prepare 3/4 cup of shredded imitation crab meat.
  13. It's 1 of optional garnishes - chives, parsley, to your taste.

Partan Bree (Scottish Crab Bisque) Roasted crab shells and sherry lend sweet depth to this luscious bisque from chef Michael Smith of the Three Chimneys restaurant on Scotland's Isle of Skye. This Creamy Crab Bisque brings sweet lumps of Dungeness crab meat to your bowl with a rich flavor-packed broth. This makes for a great starter, side, or bougie lunch option. This indulgent crab bisque has chunks of sweet crab in a creamy, spicy broth.

Crab Bisque step by step

  1. Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.).
  2. In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!.
  3. Slowly add chicken broth, while whisking constantly..
  4. Add onions and carrots, cover, and simmer for 30 minutes..
  5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab..
  6. A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe...it still tasted great!!.
  7. Garnish with chives or parsley if desired..

Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. Crab bisque—is there anything more delicious (and nutritious) for dinner? I frequently pair this with fresh asparagus, or some steamed broccoli. Try garnishing the bisque with a pinch of tarragon or. Instant Pot Crab Bisque: A flavorful, creamy and delicious recipe using crab meat (fresh/imitation), tomato, carrot, spices, and cream.