citrus turkey. For this Citrus Turkey, we used some fresh rosemary, some fresh thyme, and the zest from a couple of oranges and a couple of lemons. Together with some salt, pepper, and garlic, a dry rub is created. The bird is then allowed to rest, uncovered, overnight in the refrigerator.
Place the turkey in the pot, and fill with water. Transfer turkey to a platter when finished baking. Remove the turkey from the brine and discard the brine. You can cook citrus turkey using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of citrus turkey
- You need 1 large of turkey.i used a 11lb.turkey.
- You need 1 large of onion,cut into wedges.
- Prepare 1 of lemon, cut into wedges..
- Prepare 1 of orange, cut into wedges..
- It's 3 of fresh oregano sprigs.
- It's 3 of fresh rosemary sprigs..
- Prepare 3 of fresh sage sprigs..
- You need 1 tbsp of olive oil.
- Prepare 2 tsp of herbe de provence.
- It's 1/2 tsp of sea salt.
- You need 1/2 tsp of pepper.
Pat the turkey dry and transfer to a large rimmed baking sheet. The touch of acid helps to carry the flavors into the meat. The touch of acid helps to carry the flavors into the meat. Citrus & Herb Turkey Brine recipe.
citrus turkey instructions
- preheat oven to 325°f..
- clean out neck n giblets out of turkey.rinse and place on rack inside roasting pan..
- pat dry your turkey with paper towel..
- stuff your turkey w/ onion,lemon, orange, and seasoning sprigs..
- tie turkey legs together..
- rub turkey with the oil, and season w/ salt, pepper, and herbe de Provence..
- add 1 cup of water to your roasting pan.cover, and bake as long as directed for the size of turkey you use..
- I baked mine for 3 1/2 hrs..
There are several options when it comes to a turkey brine. One of my favorites is this Citrus & Herb Turkey Brine recipe. You can play with the ingredients a little, if you don't have both apple and orange juice, you can substitute the other with the juice that you do have. It's a rainy Thanksgiving evening in Washington and my soon-to-be Mother-in-Law (now former mother-in-law) has just prepared the BEST. The turkey has amazing, juicy flavor and the breast meat isn.
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