Sesame pumpkin cakes. These pumpkin cakes aren't very sweet, instead showcasing the natural sweetness of the pumpkin. Dip both sides of cakes in sesame seeds until coated, if desired. Gooey chewy orange cake studded with black sesame dots - this cake is Halloween-ready.

Sesame pumpkin cakes The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible! Cooking Chinese Food Asian Desserts Pie Cake Dim Sum Recipe Box Bagel Deserts Dessert Recipes Cooking Recipes. These pumpkin cakes are almost too impressive to eat. You can have Sesame pumpkin cakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sesame pumpkin cakes

  1. It's of Dough.
  2. You need 200 g of pumpkin.
  3. It's 20 g of sugar.
  4. It's 75 g of glutinous rice flour.
  5. You need of Filling.
  6. It's 40 g of black sesame powder.
  7. It's 10 g of sugar.
  8. Prepare 10 g of unsalted better.
  9. Prepare 20 g of water.

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Sesame pumpkin cakes step by step

  1. Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes..
  2. Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes..
  3. When the pumpkin is cooked, take it out. Add the sugar in and smash it..
  4. Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes..
  5. Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes..
  6. Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it..
  7. Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!.

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