BBQ Pork and Rice Rolls.

BBQ Pork and Rice Rolls You can cook BBQ Pork and Rice Rolls using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of BBQ Pork and Rice Rolls

  1. You need 1 of use as much (to taste) Hot cooked white rice.
  2. You need 1 of Yakiniku sauce (store-bought).
  3. It's 1 of Katakuriko.
  4. You need 1 of as many as you'd like to make Disposable chopsticks.
  5. It's 1 of belly or loin Shabu shabu pork.
  6. You need 1 of Shiso leaves.

BBQ Pork and Rice Rolls step by step

  1. Add as much yakiniku sauce to the rice as you'd like (if it gets sticky, add some katakuriko; it will hold everything together.).
  2. Spread out a sheet of plastic wrap and top with the rice from Step 1. Press it out into a thin layer. (Press it out with the side of a rice spatula.).
  3. Wrap the rice around the chopsticks, then wrap with shiso leaves to taste. (The picture shows no shiso on the bottom, 1 leaf on the middle, and 2 leaves on the top.).
  4. Spread the pork out on the plastic wrap, overlapping a little between the layers, and roll up the rice rolls from Step 3..
  5. Ready!.
  6. Cook while rolling around on a grill. (It's also great to cook while brushing yakiniku sauce over the surface!).