Mixed dal oats dahi vada. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney) sprinkled with some spice mixes.

Mixed dal oats dahi vada Vadas are deep fried balls of lentil paste. It is a delicious and healthy chaat item popular Moongdal dahi vadas are light in compare to urad dal dahivadas that's the reason it is made more often in my family. Try this moongdal dahi vade recipe. finally, serve mix dal vada hot along with masala chai. You can have Mixed dal oats dahi vada using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mixed dal oats dahi vada

  1. You need 1/2 cup of urad dal.
  2. You need 1/2 cup of green moong dal.
  3. Prepare 1/2 cup of chana dal.
  4. It's 3 tsp of oats powder.
  5. It's 2 cups of curd.
  6. It's 1/2 tsp of cumin seeds.
  7. It's 3-4 of red chilli.
  8. You need 10-12 of curry leavrs.
  9. You need 3/4 tsp of salt.
  10. You need 1/2 tsp of punch phoran.
  11. It's 1/2 tsp of crushed ginger and chilli.
  12. You need 1 tsp of oil for tampering.
  13. You need 1 tsp of oil for brushing the apam pan.
  14. It's 2 cups of water.
  15. You need 1/2 tsp of baking soda.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Ingredients for Dahi Vada Recipe: Urad Dal (husked black lentil). Moong Dal / Mung Dal (petite Yogurt (Dahi) - for the dunking the vada. Indian Spice Mix - salt, red chili powder, cumin powder.

Mixed dal oats dahi vada step by step

  1. Rinse, wash and soak the dals for 4 hours..
  2. Then grind them together to make thick batter..
  3. Add oats powder in it. Then add baking soda in them and mix it well..
  4. Grease the appam pan with oil and pour batter in it..
  5. Cook both the sides of the vadas..
  6. Soak them in salt water..
  7. Beat the curd Wel land salt, crushed ginger chilli paste in it and mix it well..
  8. Then for tampering put oil in a ladle and then add panch phoran in it..
  9. When the mustard in the panch phoran crackles then add the curry leaves and red chilli in it..
  10. Add beaten curd over the vadas and add the temper over it..
  11. Roast cumins and red chilli and make a powder of it..
  12. Your mixed dal oats dahi vada are ready. Serve it by sprinkling some roasted cumin and red chilli powder..

Traditionally, 'Dahi Vada' is made using ONLY Urad Dal but as it's often consumed in large quantities. Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Vadas are deep fried lentil dumplings, soaked in salty water and then served with beaten curd, green chutney, and sweet tamarind chutney with few spices sprinkled over them. Dahi Vada can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. In another bowl mix the remaining yoghurt with the red chilli powder, chaat masala, cumin powder.