Rice and Vegetable Sauce. First, I am going to show you how to make a vegetable sauce for rice and then we are going to learn why this is more delicious, easier to prepare. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. Divide into bowls and serve immediately.

Rice and Vegetable Sauce Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! A wide variety of sauces for rice and vegetables options are available to you, such as form, color, and processing type. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! You can cook Rice and Vegetable Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rice and Vegetable Sauce

  1. It's 1/2 cup of sliced fresh pepper.
  2. It's 1 of bulb of onions sliced.
  3. It's 3 of stock cubes.
  4. It's 2 cups of smoked fish shredded.
  5. You need 3 tbs of ground crayfish.
  6. You need 3 bunch of sliced pumpkin leaf.
  7. You need 1/2 cup of vegetable oil.
  8. Prepare to taste of Salt.

A healthy, satisfying plant-based side or entrée. Next comes a generous helping of vegetables tossed with the remaining sauce and perfectly tender brown rice. This is not vegetable pulao or vegetable biryani but just plain mixed vegetable rice. This recipe comes handy when you come home tired after a hectic day in the office or college or do not have time to cook or feeling too lazy to Vegetable Rice-How to prepare Mixed Vegetable Rice.

Rice and Vegetable Sauce step by step

  1. Wash the pumpkin and slice to tiny bit, it is best to properly wash the leaves before you slice them..
  2. Set pot on heat, add vegetable oil, allow to heat before adding the sliced onions/tomato/pepper. Allow to fry and dry for the next 10-15 minutes, remember to stir occasionally to avoid burning..
  3. Add the smoked fish, stock cube, salt, crayfish and stir, allow to simmer on low heat for 3 minutes. Add the vegetables, stir properly and taste for salt. Allow simmering on low heat for 3-4 minutes and turn off heat serve the vegetable sauce with rice..

A sauce can turn a simple vegetable or rice into a dish you crave for days. Sauces by nature are endlessly adaptable. Add spice to pump up the heat, or herbs to bring out a particular flavor. Cook the sauce down and it will thicken, or leave it runny to coat your meal completely. Add the steamed vegetables, rice, scrambled eggs and soy sauce. (Also add oyster sauce here, if desired.) Continue to saute, stirring occasionally, for Vegetable Fried Rice is total Chinese comfort food….in minutes!