Plantain Flour with Ripe Plantain Moin moin (Pudding).

Plantain Flour with Ripe Plantain Moin moin (Pudding) You can have Plantain Flour with Ripe Plantain Moin moin (Pudding) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plantain Flour with Ripe Plantain Moin moin (Pudding)

  1. Prepare 2 cups of Of Unripe plantain flour.
  2. It's 4 of Very Ripe plantain Blended smoothly.
  3. It's 5 of Big Sonnets Pepper (Rodo).
  4. Prepare 1 of Big Onions.
  5. It's of Smoked Fish.
  6. You need 2 tbs of Pounded Crayfish.
  7. It's of Salt.
  8. Prepare of Vegetable Oil.
  9. You need of Seasoned.Cubes.(optional).

Plantain Flour with Ripe Plantain Moin moin (Pudding) step by step

  1. Peel the ripe plantain, cut into small sizes in a blender, add.onions and fresh pepper and blend till smooth... (you can add very little water).
  2. Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water.... It must.not be watery.....
  3. When the mixture is right.. Add salt, smokd fsh, crayfish and season.cube (1 shlould do) Pour in about 2 cooking spoonful of oil and mix well.. I add anout 1/2 a tsp of black pepper.for that special flavour..
  4. Oil you foil packs very well Then pour the right amount of the plantain mixture into it and place inside a pot with boiling water.
  5. Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins... Once it set and the surface is dry...know that your Plantain Pudding is ready....
  6. You can serve this Pkantain pudding with Ogi, custard or oats... The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow... Also because it wasn't cooked with palm oil and in moin moin leaves, the colour is so.lovely..