Klepon (Sweet Rice Ball). Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. *This instructable has been a collaborative effort between Mo Chieh and Justin Tyler Tate. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.

Klepon (Sweet Rice Ball) Resep Klepon Ketan Gula Merah Kenyal no Kapur sirih. PagesOtherBrandKitchen/CookingThe Grand SpatulaVideosKlepon (Indonesian Sweet Glutinous Rice Balls) Full Recipe Karioka, deep-fried coconut rice balls, are a traditional sweet Filipino dessert that are very quick and easy to prepare. Photo "Klepon, Indonesian traditional food delicacy. You can have Klepon (Sweet Rice Ball) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Klepon (Sweet Rice Ball)

  1. Prepare 1 1/2 cup of glutinous rice flour.
  2. You need 3/4 cup of lukewarm water (or coconut milk).
  3. It's 3 of drops pandan paste (or green food coloring).
  4. Prepare 8 tbsp of grated palm sugar.
  5. You need 1 cup of fresh grated coconut.
  6. It's 1/2 tsp of salt.

Onde Onde (Klepon) is made of glutinous rice flour and stuff. Personally, I am not a big fan of something sweet. Indonesian traditional food delicacy. klepon, Sweet rice bal. Klepon or traditional pandanus rice balls made from glutinou.

Klepon (Sweet Rice Ball) step by step

  1. mix coconut with salt and steam for 10 minutes.
  2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough.
  3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter.
  4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands.
  5. prepare all the balls and set them aside.
  6. prepare a pot half filled with water and bring it to boil.
  7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut.
  8. serve it at room temperature.
  9. makes 30 balls.

Sweet rice balls stuffed with palm sugar isolated on white background. Save Comp. delicious traditional indonesian culinary klepon. Sweet rice balls stuffed with palm sugar. Choose from a wide range of similar scenes. Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.