How to Make Delicious Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Tangy Stir-fried Chicken Thigh Meat and Green Peppers.

You can cook Tangy Stir-fried Chicken Thigh Meat and Green Peppers using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tangy Stir-fried Chicken Thigh Meat and Green Peppers

1. It's 2 of Chicken thighs.
2. It's 2 tsp of ☆ Sake.
3. Prepare 1/2 tsp of ☆ Salt.
4. It's 1/2 tsp of ☆ Soy sauce.
5. You need 1 of ☆ Pepper.
6. You need 1 of heaping teaspoon ☆ Katakuriko.
7. It's 2 large of green peppers.
8. Prepare 1 of Japanese leek.
9. You need 1 tsp of or 1 pepper Doubanjiang or red chili pepper.
10. Prepare 3 tbsp of ★ Soy sauce.
11. You need 2 tbsp of ★ Mirin.
12. Prepare 1 tbsp of ★ Sake.
13. It's 1 tbsp of ★ Vinegar.
14. Prepare 2 tsp of ★ Sugar.
15. It's 2 tsp of ★ Katakuriko.
16. Prepare 1 tsp of ★ Sesame oil.
17. You need 1 of Vegetable oil.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers instructions

1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes..
2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces..
3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan..
4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry..
5. Plate and garnish with white sesame seeds..
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