Steam Yam cake 蒸芋头糕. Steamed yam cake is a popular snack enjoyed by both Malaysians and Singaporeans alike. It is basically a steamed cake/kueh made from yam cubes, dried prawns, dried shiitake mushrooms and a flour batter. There are many versions of the traditional steamed yam cake.

Steam Yam cake 蒸芋头糕 While Chinese steamed bun called Mantou (饅頭) uses yeast as a. This is another dish in which I like to add yam - in a steamed kueh (cake). Weirdly enough, I am usually not a huge fan of pumpkin (not much flavor in itself) but when added to this dish, the yam and pumpkin complement each other really well - the yam adds a bit of texture to the kueh, and the. You can have Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steam Yam cake 蒸芋头糕

  1. Prepare 300 g of Rice flour 粘米粉.
  2. You need 50 g of Corn flour 玉蜀黍粉.
  3. Prepare 50 g of Potato Starch马铃薯粉.
  4. Prepare 1200 ml of Water 水.
  5. Prepare 5 of Shallots (sliced)小葱头.
  6. You need 4 of garlic (Chopped)蒜头.
  7. You need 300 g of Yam (buy 700g whole yam before cutting)芋头.
  8. It's 5 of black mushrooms香菇.
  9. Prepare 50 g of dried shrimps虾米.
  10. You need 4 of chinese sausages (optional)腊肠.
  11. It's of (A) 1/2 tbsp salt 盐.
  12. Prepare of (A) 1/2 tbsp sugar 糖.
  13. Prepare of (A) 1 tsp MSG 味精(optional).
  14. You need of (B) 1/4 Tbsp Pepper powder 胡椒粉.
  15. It's of (B) 1/2 tsp 5 spice powder 五香粉.
  16. You need of (B) 1/2 Tbsp sesame oil麻油.

See great recipes for "Puto Pao"♥️ (Filipino steamed cakes) too! Here's a little tip should you need to cut the yam cake even before it has cooled down. You can dip the knife in some very hot water entirely, wipe it clean and slice it through. Top up water from soaking dried prawns and mushrooms.

Steam Yam cake 蒸芋头糕 instructions

  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture..
  2. Cut Yam, Mushroom and Sausages into cube form.
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside..
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam..
  5. Add into the flour mixture and mix well..
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min.

Being diagnose with diabetes my mother couldn't take sugar and eat most of the cakes I baked. My poor mom, she just smells and look at them but won't even take a bite on them, she is a very discipline patient☻ Today, I make this steamed yam cake specially for her. Kueh Ko Swee (Kuih Kosui; Steamed Palm Sugar Cake). The Best Yam Cake Recipes on Yummly Purple Yam Cake, Golden Yam Cake, Steamed Savoury Yam Cake.