Chicken with salted egg sauce. Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. Salted Egg Sauce In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.

Chicken with salted egg sauce Choose the saltiest eggs you can find-the taste will rise above the other flavors, even when other ingredients are tossed into the mix. You can also use packaged salted egg yolks, which are sold in some Chinese groceries. Lihat juga resep Beans with Salted Egg Sauce enak lainnya! You can have Chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken with salted egg sauce

  1. It's 500 grams of chicken breast.
  2. You need 400 grams of glutinous rice flour.
  3. It's to taste of Salt.
  4. It's to taste of Pepper.
  5. It's 2 of eggs, beaten.
  6. Prepare of Sauce.
  7. It's 4 of pre-cooked salted egg yolk, beaten.
  8. It's 200 ml of skimmed milk.
  9. Prepare of Butter.
  10. You need 3 of red chilies, chopped.
  11. It's 3 of curry leaves.
  12. Prepare 5 cloves of garlic, chopped.
  13. You need to taste of Salt.
  14. Prepare to taste of Pepper.
  15. You need of Bird’s eye chilies (if you prefer strong spicy taste).

This is your Salted Egg Chicken taken up a notch, where Jia Yuen Eating House adds a splash of evaporated milk to their Salted Egg Sauce. Each mouthful was creamy, salty and a little spicy at the same time. This is (literally) not for the faint-hearted. Yes, this does get a little jelak as you get closer.

Chicken with salted egg sauce step by step

  1. Chop the chicken into dice..
  2. Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes..
  3. Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices..
  4. Deep fry the chicken until it turns golden. Dry it off..
  5. Heat the pan for salted egg sauce. Melt the butter..
  6. Stir the garlic until it turns gold. Then stir the chillies..
  7. Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow..
  8. Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly..
  9. Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve..

Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. Marinate chicken with egg, salt and pepper. Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate.