Warming Oyster Hot Pot.
You can cook Warming Oyster Hot Pot using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Warming Oyster Hot Pot
- It's 1 bag of Cooking oysters.
- It's 1 small of block Tofu (silken).
- It's 1 of Japanese leek.
- It's 3 of leaves Chinese cabbage leaves.
- You need 1/2 of pack Shimeji mushrooms.
- It's 1/2 bunch of Spinach.
- Prepare 1 of Thin aburaage.
- It's 1000 ml of Water.
- You need 10 of cm Kombu.
- You need 2 tbsp of Sugar.
- Prepare 1 tbsp of Mirin.
- You need 1 tbsp of Sake.
- It's 1 tbsp of Usukuchi soy sauce.
- Prepare 4 of heaping tablespoons Miso.
- It's 1 of heaping tablespoon Ground sesame seeds.
Warming Oyster Hot Pot instructions
- Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt..
- Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender..
- Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters..
- Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete..
0 Komentar