Warming Oyster Hot Pot.

Warming Oyster Hot Pot You can cook Warming Oyster Hot Pot using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Warming Oyster Hot Pot

  1. It's 1 bag of Cooking oysters.
  2. It's 1 small of block Tofu (silken).
  3. It's 1 of Japanese leek.
  4. It's 3 of leaves Chinese cabbage leaves.
  5. You need 1/2 of pack Shimeji mushrooms.
  6. It's 1/2 bunch of Spinach.
  7. Prepare 1 of Thin aburaage.
  8. It's 1000 ml of Water.
  9. You need 10 of cm Kombu.
  10. You need 2 tbsp of Sugar.
  11. Prepare 1 tbsp of Mirin.
  12. You need 1 tbsp of Sake.
  13. It's 1 tbsp of Usukuchi soy sauce.
  14. Prepare 4 of heaping tablespoons Miso.
  15. It's 1 of heaping tablespoon Ground sesame seeds.

Warming Oyster Hot Pot instructions

  1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt..
  2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender..
  3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters..
  4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete..