How to Prepare Delicious Onde-onde

Onde-onde. Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Each onde-onde is coated with fresh shredded coconut.

With Onde App, you can easily build your own ride-hailing solution or boost your taxi business on the next level. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. You can have Onde-onde using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Onde-onde

1. Prepare 300 g of glutinous rice flour.
2. Prepare of Palm sugar (chopped into small dices, 3"diameter, 2"high).
3. You need of Shredded coconut.
4. Prepare 1 cup of water.
5. Prepare 1 of medium pot of water to be boiled.
6. You need of Food coloring.

Find onde-onde stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. However Onde-onde is a famous tea time dessert in Malaysia.where you can get it in every part of Malaysia especially from Malay people village. it is really suitable for a perfect tea-time. Onde-onde Ретвитнул(а) Asknonym / @Askmenfess' sub acc.

Onde-onde instructions

1. Mix glutinous rice flour with water to create a dough, put 1 or 2 drop of food coloring (green or pink is preferable). If the dough is too soft, add more glutinous rice flour.
2. Roll the dough into small balls (about 1 tbsp each).
3. Flatten the small balls dough, put the small dice of palm sugar in the centre of the dough, then wrap and gently roll it again to form a ball. Be careful that the layer of dough is too thin because it would expand during the cooking process which will make the sugar flowing out..
4. Put those balls of filled dough into a medium pot of boiling water but do not overcrowd the pot. once the balls float to the surface, gently remove them from the water using spoon, then immediately coat the balls with the shredded coconut, leave to cool and serve..

Lha kok njempalik to bor wkwkkhttps. Download Onde onde stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Onde-onde ) adalah sejenis kue jajanan pasar yang populer di Indonesia. Onde-onde juga populer khususnya di daerah pecinan baik di Indonesia maupun luar negeri. Lihat juga resep *onde-onde ubi mini*, Onde-Onde enak lainnya!