Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Pav Bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pav Bhaji

  1. It's 3 of medium potatoes, diced.
  2. It's 1 cup of green peas.
  3. You need 1 cup of cauliflower florets.
  4. It's 1/2 of capcicum finely chopped.
  5. You need 2 of medium size onion finely chopped.
  6. You need 1 cup of carrot.
  7. You need 2 tablespoons of butter.
  8. Prepare 2 of green chillies, finely chopped.
  9. You need 2 tablespoons of ginger garlic chopped.
  10. It's 3 of medium size tomatoes, finely chopped.
  11. Prepare 2 tablespoons of red chilli powder.
  12. You need 1 tablespoon of turmeric powder.
  13. Prepare 2 tsp of pav bhaji garam masala powder.
  14. It's to taste of Salt according.
  15. It's 2 tablespoons of butter.
  16. Prepare Pinch of kasuri methi.
  17. You need of For garnish-.
  18. It's of as required Coriander leaves, finely chopped.
  19. You need 1 of Onion finely chopped.
  20. Prepare 1 tsp of butter.
  21. It's 1 of lemon wedges.
  22. It's of For tosting pav-.
  23. You need 4-6 of pav.
  24. It's 3 tablespoons of butter.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji step by step

  1. For preparing pav bhaji. Wash all the vegetables with hot water and turmeric. Take one pressure cooker add potatoes,1 tomato, cauliflower, peas, carrot. Add lilte water salt pinch turmeric and close the lid. Bring up to 2 whistles.once pressure releases open the cooker and mash them well..
  2. For making bhaji. Take a pan add 2 tsp butter and 1tsp oil heat up. Add chopped onion and fry till they turn translucent. Then add chopped ginger garlic and green chilli. Fry, it becomes fragrant Now add capsicum and saute for 3 minutes. now add chopped tomato fry till tomatoes fry and turn soft to it add red chilli powder, pav bhaji garam masala powder, and fry it for 2 minutes until the raw smell of the mixture goes away. Now add boiled mash vegetables add little water to bring consistency..
  3. Cook for 5 minutes until the bhaji thickens. Now add kasuri methi into it. For toasting pav. Heat butter on a pan open the buns and sprinkle some pav bhaji masala on the butter. Now place the pav and toast them for 2 minutes. Garnish with lemon wedges onion and chopped coriander leaves. Serve pav bhaji hot..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.