How to Make Tasty Fluffy Tofu au Gratin with Canned Mackerel

Fluffy Tofu au Gratin with Canned Mackerel.

You can have Fluffy Tofu au Gratin with Canned Mackerel using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fluffy Tofu au Gratin with Canned Mackerel

1. You need 1/2 of Canned mackerel.
2. You need 2 stick of Asparagus.
3. Prepare 1/4 of pack Shimeji mushrooms.
4. It's 1/4 of Onion (sliced).
5. It's of Tofu Sauce.
6. It's 1/2 block of Tofu.
7. It's 1 of Egg (beaten).
8. You need 1 tbsp of Mayonnaise.
9. Prepare 1 dash of Salt and pepper.

Fluffy Tofu au Gratin with Canned Mackerel instructions

1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in..
2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion..
3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well..
4. Top with the asparagus, shimeji mushrooms, and onion from Step 2..
5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes..
6. For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin.