Creamy Chicken Pasta with Mushrooms. Meanwhile, return skillet to medium-high heat and melt butter. Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika.

Creamy Chicken Pasta with Mushrooms Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. This makes the pasta creamy and rich; it also gains the flavor of the stock. You can use pretty much any pasta shape you like, but timing will vary depending on size. You can have Creamy Chicken Pasta with Mushrooms using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Pasta with Mushrooms

  1. Prepare 4 of boneless, skinless chicken breasts, thinly sliced.
  2. Prepare 2 Tablespoons of Olive oil.
  3. Prepare of Salt and Pepper.
  4. Prepare 8 ounces of sliced mushrooms.
  5. It's of Creamy Parmesan Garlic Sauce:.
  6. Prepare 1/4 cup of butter.
  7. You need 2 of garlic cloves, minced.
  8. Prepare 1 tablespoon of flour.
  9. It's 1/2 cup of chicken broth.
  10. It's 1 cup of heavy cream or half and half.
  11. You need 1/2 cup of grated parmesan cheese.
  12. You need 1/2 teaspoon of garlic powder.
  13. It's 1/4 teaspoon of pepper.
  14. Prepare 1 cup of spinach, chopped.
  15. You need 1/2 teaspoon of salt.

Here is a combination of gemelli with mushrooms and chicken to get you started. Creamy Mushroom Pasta is everything you know and love about creamy pasta.with the addition of buttery garlic mushrooms. Here's what goes in my creamy mushroom pasta. Just a note on some of the ingredients: Mushrooms - I usually prefer to use Swiss Brown / Cremini mushrooms because.

Creamy Chicken Pasta with Mushrooms instructions

  1. In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate..
  2. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside..
  3. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts..
  4. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired..

Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter." This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home. I also used pre-sliced mushrooms but only because the store was out of whole mushrooms. I would prefer to cut my own and slice them thinner than these were… but you can't have everything in life. Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal. The blue cheese sauce takes this pasta to another level!