Peppered cow leg in banga sauce and white rice. Palm fruit (banga), pepper, onions, salt, seasoning, locust bean, leaves ugwu, scent leave, crayfish, stock fish, dryfish, water, rice, cow leg, vegetable oil. Wash and boil ur palm fruit till tender. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states.

Peppered cow leg in banga sauce and white rice Nigerian soup recipes in easy steps, Nigerian rice recipes. Peppered cow leg (Bokoto) - My Active Kitchen. · peppered cow leg or cow foot, this recipe is another delicous way to cook cow leg apart adding it to stew or pepper soup. cow foot is also called bokoto.. CHILLI PEPPER > Pepper is yet another useful ingredient in preparing cow leg pepper soup, it gives it that peppery taste, and makes the soup sharper in taste. You can cook Peppered cow leg in banga sauce and white rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peppered cow leg in banga sauce and white rice

  1. It's of Palm fruit (banga).
  2. Prepare of Pepper.
  3. It's of Onions.
  4. You need of Salt.
  5. It's of Seasoning.
  6. Prepare of Locust bean.
  7. You need leaves of Ugwu.
  8. It's of Scent leave.
  9. You need of Crayfish.
  10. You need of Stock fish.
  11. Prepare of Dryfish.
  12. It's of Water.
  13. You need of Rice.
  14. You need of Cow leg.
  15. It's of Vegetable oil.

Though too much of it can produce a negative effect especially for the asthmatic consumers who don't like too much pepper in their foods. You really sould not pour soy sauce onto white rice. As mentioned usually if you're eating the rice with something else, you can dip the other item into the soy Pouring Soy sauce over white rice is not a good idea, you can in some instances end up insulting your host or casuing an uncomfortable situation. Remove from heat and add flour, stir to a paste.

Peppered cow leg in banga sauce and white rice instructions

  1. Wash and boil ur palm fruit till tender, pound to remove the fruit then wash with warm water to extract the juice and boil on the fire for about 45 minutes.
  2. Boil and spice your cow leg with salt, curry, thyme and onion till tender.
  3. Boil your rice till tender.
  4. In step 1, add the washed stock fish, dryfish,salt, seasoning, crayfish.meat stock, pepper, locust beans and onions. Stir and allow to cook for 5mins then add your vegetable.
  5. In a pan, add 2 tbsp of vegetable oil, heat for 1 minute, add sliced onions and pepper. stir and allow to fry for 5 minutes then add your seasoning and salt to taste.
  6. Holala... Food is ready.

Add milk and bring to slow boil while stirring until thickened. This is a traditional native sauce, served in a traditional bowl mostly from the eastern part of Nigeria. Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices. This is one of the The recipe below, is the Assorted cow meat epper soup, you can also check out the recipe for Goat meat pepper soup and Catfish peppersoup(point and kill). If your Banga Soup looks watery, cook till the soup has thickened to the consistency you like for your soup.